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Fine dining
at the foot
of the slope

Gourmet hotel restaurant in Morzine

The hotel welcomes you to its restaurant in Morzine, at the heart of the Portes du Soleil resort.Half-board customers can enjoy homemade recipes inspired by the mountain seasons.On the half-board menu:a choice of 5 dishes all local, creative recipes - generous and refined.A “Savoie Specialties” night is organized once a week.

In summer, you can enjoy lunch on the terrace by the pool withraclettes over wood fires and barbecues.

The restaurant pays special attention to customer needs with menus adapted to specific dietary requirements (allergies, vegetarians, or high level athletes training in the resort).

Breakfast

 

Because breakfast is one of the most important meals of the day, especially in the mountains, we pay particular attention to the produce on our menu: homemade pastries and jams, viennsoiseries, regional cheeses and meats, eggs, fresh fruit juice…

 

The Bar

 

Feel like relaxing in a charming setting after a long day's skiing or hiking? 
The hotel invites you to come enjoy cocktails, local aperitifs
(homemade mulled wine, Génépi, etc.), and wine.