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fr en Phone +33 (0)4 50 79 15 03 Access Morzine

Delights at the foot of the pistes

Hotel and gourmet restaurant in Morzine

Welcome to our hotel’s restaurant in Morzine. Guests staying half-board can enjoy “homemade” dishes inspired by seasons in the mountains. The half-board option includes a daily menu offering creative gourmet regional cuisine. A “Savoyard specialities” night is organised once a week. In summer, you can enjoy your meals on the terrace by the swimming pool, with such delights as wood-fired raclette and barbecues. Sensitive to the needs of our clients, the restaurant also has options at a slight supplement specially designed to special diets (including for people with allergies, vegetarians or high-level athletes training in the resort).

The breakfast

As breakfast is one of the most important meals (particularly in the mountains), we are particularly passionate about the products we serve. Do not miss our magnificent buffet of "homemade" products and local products: various breads, pastries and homemade jams, cheeses and charcuterie from the region, yogurt from the farm, eggs, sausages, bacon, smoked salmon ... all accompanied by coffee, tea or herbal quality tea. Such our cuisine, our breakfast emphasizes generosity and terroir.

The bar

Looking for a relaxing break in a charming setting after a great day of skiing or hiking?  Come discover our fine selection of wines, our cocktails with or without alcohol, classic aperitifs, champagnes and local beers.