Delights at the foot of the pistes
Hotel and gourmet restaurant in Morzine
Welcome to our hotel’s restaurant in Morzine. Guests staying half-board can enjoy “homemade” dishes inspired by seasons in the mountains. The half-board option includes a daily menu offering creative gourmet regional cuisine. A “Savoyard specialities” night is organised once a week. In summer, you can enjoy your meals on the terrace by the swimming pool, with such delights as wood-fired raclette and barbecues. Sensitive to the needs of our clients, the restaurant also has options at a slight supplement specially designed to special diets (including for people with allergies, vegetarians or high-level athletes training in the resort).