Welcome to our hotel’s restaurant in Morzine. Guests staying half-board can enjoy “homemade” dishes inspired by seasons in the mountains. The half-board option includes a daily menu offering creative gourmet regional cuisine. A “Savoyard specialities” night is organised once a week. Resaurant is closed during summer season.
As breakfast is one of the most important meals (particularly in the mountains), we are particularly passionate about the products we serve. Do not miss our magnificent buffet of "homemade" products and local products: various breads, pastries and homemade jams, cheeses and charcuterie from the region, yogurt from the farm, eggs, sausages, bacon, smoked salmon ... all accompanied by coffee, tea or herbal quality tea. Such our cuisine, our breakfast emphasizes generosity and terroir.
Looking for a relaxing break in a charming setting after a great day of skiing or hiking? Come discover our fine selection of wines, our cocktails with or without alcohol, classic aperitifs, champagnes and local beers.